Is the MiFoodStudio facility health-inspected?

Yes. MiFoodStudio operates under Peel Region public health oversight and is regularly inspected. Production here qualifies for delivery-platform and food-business registration.

What is the minimum booking duration?

The minimum booking is 2 hours. Recurring weekly or bi-weekly slots and monthly memberships are available.

Can I use MiFoodStudio as my ghost kitchen or delivery-platform address?

Yes. MiFoodStudio is a health-inspected commercial facility and qualifies as a production address for delivery-platform registration and food-business licensing in Mississauga.

How do I configure a cooking station for my menu?

Tell us your menu and production needs when you book. We configure the station — combi oven, tilting skillet, steam kettle, stock pot burners, or fryer line — before your arrival.

Is parking available at Unit 1, 6905 Millcreek Drive Mississauga?

Yes. Free on-site parking is available at Unit 1, 6905 Millcreek Drive, Mississauga, with an accessible loading area for deliveries and catering prep.

MiFoodStudio — Commercial Kitchen & Commissary Kitchen Rental Mississauga

Getting started is easier than you think.

Three simple steps to go from idea to a professionally-equipped commissary kitchen in Mississauga — no lease, no build-out, no surprises.

1

Tell us what you need

Browse our station set-ups and pick the cook line that fits your menu. Not sure which stations suit your production? Just call — we'll talk it through and make a recommendation. No pressure, no commitment yet.

2

We confirm & get things ready

We confirm your date and time by email, configure the stations for your booking, and make sure everything is clean and set up. You'll know exactly what's waiting for you before you arrive.

3

Walk in. Start cooking.

Everything is ready when you arrive — equipment clean, space inspected, stations configured to your menu. You bring your ingredients, your tools, and your energy. We take care of the rest.

Enquire now

Build your cook line

Six stations. One 20-foot hood.

MiFoodStudio's cook line runs five pieces of equipment under a 20-foot exhaust hood, plus a 47" combi oven just outside it. You rent the combination that fits your menu — one stock pot burner and the 6-burner range, two stock pots and a skillet, or the whole line. Tell us what you need and we confirm the set-up before you arrive.

Popular combinations

🍛 Biryani, nihari & Yakhni pulao
2–3 stock pot burners + tilting skillet

🥙 Shawarma, kebab & kofta
6-burner range + fryer

🥐 Kaak, manakish & pastry
iCombi oven + 6-burner range

🫙 Hummus, mezze & sauces
3–5 stock pot burners + tilting skillet

🍱 Catering & lamb gravy
Both skillets + stock pot burners

🥟 Samosas, fatayer & pakoras
6-burner range + fryer

Not sure what to book? Call us — we'll match the equipment to your menu.

Under the 20 ft exhaust hood

5 pieces of equipment · 36" Skillet · 15" Fryer · 18" Stock pot burners ×5 · 36" 6-Burner range w/oven · 36" Skillet

36" Tilting Skillet

40-gallon · 130,000 BTU · natural gas · tilting drain

A large, flat-bottomed tilting pan ideal for sautéing, braising, and large-batch shallow frying. The tilting mechanism drains safely into pots or onto sheet trays — fast, clean, efficient.

Best for: braised proteins, large-batch sautés, biryanis, pulled meats, dals, catering prep

15" Floor Fryer

35–40 lb oil capacity · 90,000 BTU · twin baskets · LP gas

Vulcan's workhorse floor fryer with twin baskets and a large cold zone that preserves oil by catching food particles. Fast temperature recovery between batches — essential for high-volume frying with consistent results.

Best for: fried chicken, samosas, pakoras, spring rolls, fries, doughnuts, fish & chips

18" Stock Pot Burners ×5

5 units · 2 ring burners each · 80,000 BTU each · cast iron grates

Five 18" gas stock pot stoves side-by-side under the hood. Each unit has two independently controlled ring burners and heavy-duty cast iron grates built to support full-size stock pots for hours at a time.

Best for: broths, stocks, soups, curries, sauces, pasta water, blanching, large-batch catering

36 inch 6 burner commercial range with oven

36" 6-Burner Range with Oven

6 open burners · standard oven · 211,000 BTU · natural gas

36" commercial range with six open burners and a full-size standard oven below. 211,000 BTU total output handles multi-pan cooking at high heat simultaneously, while the oven below handles roasting, baking, or holding.

Best for: multi-dish caterers, meal prep, sauce work, roasting, ghost kitchens with diverse menus

36" Tilting Skillet

40-gallon · 130,000 BTU · natural gas · tilting drain

A second tilting skillet at the opposite end of the cook line — letting two food businesses run high-volume braising or sautéing simultaneously without sharing equipment.

Best for: caterers needing parallel production, large events, batch cooking two proteins at once

47" iCombi Oven

47" Combi Oven

47-inch · convection + steam · electric · positioned outside hood

A full-size combination oven that runs convection heat, steam, or both simultaneously. Positioned just outside the hood next to Station 1 — accessible to anyone working the first skillet. Unmatched for precision baking, roasting, and steaming at volume.

Best for: bakers, pastry producers, roasted proteins, vegetables, fish, steamed buns, sheet-pan catering

Rent one piece of equipment or any combination. Tell us your menu when you enquire — we'll recommend the right set-up for your production.

What each station does best.

Use this guide to plan your booking, or call us and we'll match the right stations to your menu.

Combi oven block

Steam · convection · combined

Best for
Bakers, pastry producers, and caterers who roast or steam. Precise moisture and heat control in one unit means consistent results at volume — croissants, roasted proteins, sheet-pan trays, and steamed dim sum all run cleanly here.

Tilting skillet block

Biryani · lamb gravy · nihari

Best for
Slow-cooked South Asian and Middle Eastern dishes at volume. The tilt mechanism is ideal for biryani, nihari, lamb gravy, dal makhani — anything that needs sustained low heat and easy batch draining.

Stock pot burner block

Yakhni pulao · nihari · pasta

Best for
High-volume liquid cooking — Yakhni pulao, nihari broth, pasta water, soup bases, and curry gravies. Five independent burners let multiple food businesses run their large pots simultaneously.

Range + fryer block

Samosas · shawarma · fried chicken

Best for
Delivery-first menus built around fried foods. Run samosas, pakoras, shawarma, and fried chicken simultaneously — the fryer handles the crispy items while the six-burner range manages everything else.

Range + stock pot block

Pasta · lamb gravy · biryani

Best for
Versatile production menus — pasta, lamb gravy, biryani, and sauces running together. The six-burner range handles multiple pans while the stock pot keeps your biggest batch going alongside it.

Add-on storage

Rentable cold & dry storage.

No need to transport ingredients every time. Secure your dedicated shelf, cooler section, or freezer space alongside your station booking.

Rentable lockers

Secure, lockable storage for your tools, small equipment, uniforms, and supplies. Keeps your kit on-site between sessions — no need to bring everything every time.

Refrigerated storage

Dedicated shelf space in a shared commercial cooler. Locked and labelled for your use only. Rent by the week or month.

Freezer storage

Allocated deep-freeze space for ingredient prep, batch freezing, and product storage between production runs.

Who it's for

Built for every stage of a food business.

Whether you're testing a concept or running weekly production, MiFoodStudio gives you the infrastructure to operate professionally — without the overhead.

01

Test it Your first bookings — no commitment, no lease.

Culinary gradsFood founders

02

Launch it Go to market with a certified commercial address.

Ghost kitchensDelivery brands

03

Build your run Weekly production on the equipment that fits your menu.

CaterersBakersMeal prep

04

Expand it Add a certified production location without the build-out.

Small franchisesMulti-location ops

Caterers

Scale your production without a permanent facility.

Run high-volume catering operations from a certified commercial kitchen — with the heavy equipment you actually need. Book the stations that match your menu, on the days you need them.

Tilt skillet and stock pot burners for large-batch prep

Rentable cold storage keeps ingredients on-site between events

Early morning and weekend slots — book around your event schedule

Enquire about catering access

Food entrepreneurs

Test, launch, and grow — without the capital risk.

Emerging food brands need professional infrastructure before they can justify owning it. MiFoodStudio gives you a certified, fully-equipped base of operations from day one — pay only for the time you use.

No lease commitment — start with a few hours a week

Operate from a commercially-licensed address

Scale up your hours as revenue grows

Talk to us about your concept

Small franchises

Add a production location without the build-out.

Operating 2–3 locations but your central kitchen is at capacity? MiFoodStudio provides an overflow production facility in Mississauga — fully certified, immediately available, no fit-out required.

Multi-station bookings for production-line capacity

Monthly pass options for predictable overhead

Convenient Milcreek Drive location, easy truck access

Contact us for a walkthrough

Culinary grads

Your first professional kitchen, without the capital.

You graduated with the skills — now you need the space. MiFoodStudio gives culinary school graduates a professionally-equipped, commercially-certified kitchen to start operating their own business from day one.

Start with just a few hours — no minimums required

Equipment you know from school — commercial grade

Build your portfolio and clientele with a real address

Ask about grad pricing

Ghost kitchens

A certified production base in Mississauga.

Run a delivery-only food brand without the cost of a dedicated space. MiFoodStudio's certified facility gives you the operational address and production infrastructure you need to list on delivery platforms.

Health-inspected facility for delivery platform compliance

Book peak-window slots — evenings and weekends available

Freezer storage for batch-prep between rushes

Enquire for ghost kitchen use

Meal prep

Weekly production runs, without weekly hassle.

Meal prep businesses need reliable access to the same equipment each week. Book a recurring slot on the stations that match your menu and keep ingredients on-site in our rentable cold storage.

Recurring weekly or bi-weekly bookings

Stock pot and combi oven stations ideal for batch cooking

Refrigerated and freezer storage available on-site

Set up a recurring booking

Bakers & pastry

Commercial oven time, when you need it.

Home ovens cap your volume. MiFoodStudio's combi oven station gives bakers and pastry professionals the precision equipment required for consistent, scalable production — without the overhead of a dedicated bakery.

Combi oven with steam and convection modes

Large prep surface and refrigerated storage

Early morning slots available for market-day production

Book the combi oven station

Food trucks

Prep more. Serve more. Park anywhere.

Food truck space is tight — you can’t do large-batch prep on the truck. MiFoodStudio gives you a certified commercial kitchen to prep proteins, sauces, and bases in bulk, then transport finished product to your truck for service.

Health-inspected prep facility for street food vendor licensing

Vacuum sealer and cold storage for pre-portioned service prep

Early morning access to prep before your lunch service

Enquire for food truck operators

Airline meal prep

High-volume, tray-ready production.

Airline catering demands precision, volume, and strict food safety compliance. MiFoodStudio’s inspected facility, large-capacity cook line, and cold storage infrastructure support the scale and standards that in-flight meal production requires.

5× stock pot burners for simultaneous high-volume batch cooking

Combi oven for precise protein and vegetable portioning at scale

Peel Region health-inspected — meets HACCP-compliant kitchen requirements

Discuss airline catering access

What's included

Everything that comes with every booking.

Health-inspected facility

The facility meets Peel Region public health standards. Certification on file — ready for any client or platform audit.

Flexible booking windows

Early morning, daytime, evening, and weekend slots — book the hours that fit your production schedule, not ours. Off-peak slots come at lower rates.

Configurable commercial kitchen equipment

Configurable equipment

Stations can be reconfigured to your cooking requirements. Tell us what you need when you book — we set it up.

Human support

Real people to help with bookings, configuration questions, and access — not an automated system.

Specialty & production equipment

Beyond the cook line.

In addition to the 4-station cook line, MiFoodStudio has specialty production equipment available — ideal for food businesses scaling up their packaging, prep, and processing operations.

Piston liquid filler

JDA Progress PF200 — semi-automatic, stainless steel. Fills sauces, creams, gels, dressings, and liquids with particulates. Up to 5,000 ml per fill, ±1% accuracy.

Best for: sauce producers, condiment brands, cosmetic food products

Vacuum sealer

Commercial vacuum sealer for bags and pouches. Extends shelf life, prevents freezer burn, and produces retail-ready packaging for portioned proteins, meals, and prepared foods.

Best for: meal prep, butchers, charcuterie, retail-packaged foods

Dough sheeter

Rolls dough to precise, uniform thickness in a single pass. Consistent results across croissants, puff pastry, pizza bases, roti, pita, and laminated doughs at production volume.

Best for: bakers, pastry producers, flatbread brands

Robot Coupe food processor

Industrial Robot Coupe food processor for high-volume chopping, slicing, grating, and mixing. The standard in professional kitchens — handles vegetables, proteins, pastry dough, and cheese at volume.

Best for: caterers, meal prep, restaurant prep kitchens

Pasta maker

Commercial pasta machine for fresh pasta production — sheets, spaghetti, fettuccine, pappardelle, and more. Consistent gauge and texture across large batches for restaurant supply or retail.

Best for: Italian food brands, fresh pasta suppliers, catering

Robot Coupe blenders

High-power Robot Coupe commercial blenders for soups, sauces, smoothies, purées, and dressings at production scale. Handles hot and cold ingredients; easy clean-in-place design.

Best for: soup brands, sauce producers, ghost kitchens, meal prep

Equipment availability subject to booking schedule. Contact us to confirm availability for your session.

Pricing

Simple pricing. No commitment.

Pay for the time you use. No deposits, no long-term minimums — and contact us for current rates.

Hourly access

Ideal for testing a concept or occasional production runs.

—

Rates on request — vary by station and time of day.

Any single station
Minimum 2-hour block
Early morning & off-peak slots available
Equipment configuration on request

Get a quote

Best value

Session pass

Half-day or full-day blocks for regular production.

—

Session pricing available — contact us for rates.

Half-day (4h) or full-day (8h)
Discounted vs. hourly rate
Option to add cold/freezer storage
Priority booking for recurring slots

Book a session

Monthly membership

For businesses that need consistent, recurring access.

—

Bespoke packages for regular users and multi-station bookings.

Fixed monthly hours allocation
Included cold storage shelf
Dedicated account contact
Cancel with 30 days notice

Talk to us

All prices in CAD. HST applies. Storage add-ons priced separately.

Location

Mississauga's commercial kitchen infrastructure hub.

Centrally located in Mississauga's Meadowvale Business Park — easy highway access, ample parking, and convenient for the GTA food business community.

Unit 1, 6905 Millcreek Drive

Mississauga, Ontario

Open in Maps

Address

Unit 1, 6905 Millcreek Drive, Mississauga, ON

Meadowvale Business Park

Availability

7 days a week

Early morning and evening slots available — contact us for schedule

Parking

Free on-site parking

Accessible loading area available

How to book

Email or phone inquiry

We'll confirm station availability and configuration within 24h

A kitchen for every food story in the GTA.

MiFoodStudio is built for the full spectrum of the GTA food industry — from culinary school graduates launching their first concept to franchise operators needing overflow production. Here's what each type of food business is finding at Unit 1, 6905 Millcreek Drive.

Caterers

Catering businesses need high-output equipment and flexible hours — not a lease. The tilting skillet, stock pot burners, and early-morning slots are exactly what event-driven operations require.

Ghost kitchens

Delivery-only food brands need a Peel Region-inspected production address to list on DoorDash and Uber Eats. MiFoodStudio provides the certified facility and the equipment — no build-out.

Bakers & pastry

Home ovens cap volume and aren't commercially certified. The combi oven station and dough sheeter give bakers the professional infrastructure to supply farmers markets, cafés, and retailers.

Meal prep businesses

Weekly production runs demand consistent access to the same equipment. Recurring slots, on-site cold and freezer storage, and the vacuum sealer make meal prep operations efficient and scalable.

Culinary grads

New graduates have the skills but not the capital. A few booked hours a week gives them a certified commercial address, professional equipment, and a real operating base to build their first clients from.

Small franchises

2–3 location franchises hit production limits at their central kitchen. MiFoodStudio offers an immediately operational overflow facility in Mississauga — no fit-out, no long-term commitment.

MiFoodStudio is currently accepting early bookings from the Mississauga and GTA food business community.

Reserve your station

Commercial kitchen rental in Mississauga

What is a shared commercial kitchen?

A shared commercial kitchen — also called a commissary kitchen or licensed shared-use kitchen — is a health-inspected, professionally-equipped cooking facility that food businesses rent by the hour or session, instead of building or leasing their own. It gives you access to commercial-grade equipment and a certified operating address without the capital cost or long-term commitment of a private kitchen.

MiFoodStudio's facility at Unit 1, 6905 Millcreek Drive, Mississauga is a commercial kitchen rental built specifically for the GTA food business community — caterers, ghost kitchens, bakers, meal prep brands, culinary grads, and small franchises who need professional infrastructure without the overhead.

FAQ

Common questions about booking.

Do I need a food-handling certificate or business licence to book?

You need to hold a valid food handler certificate (or have one on your team) and operate in compliance with Peel Region public health requirements. You do not need a fully incorporated business — sole operators and startups at the concept stage are welcome. Contact us and we will walk you through the requirements for your specific situation.

Is the facility health-inspected?

Yes. MiFoodStudio operates under Peel Region public health oversight. The facility is regularly inspected and in active compliance. This means your production here qualifies for delivery-platform and food-business registration purposes.

What is the minimum booking? Can I book recurring slots?

The minimum booking is 2 hours. We support recurring weekly or bi-weekly slots for businesses that need a consistent production schedule — contact us to set up a standing booking. Monthly membership plans include a fixed allocation of hours.

Can I store ingredients between sessions?

Yes. Refrigerated shelf space and freezer storage are available as add-ons, billed separately from your station time. You get a dedicated, labelled space accessible during facility hours. This is particularly useful for meal prep businesses and ghost kitchens running frequent production runs.

Can I use this address for ghost-kitchen or delivery-platform registration?

Yes. Because MiFoodStudio is a health-inspected commercial facility, it qualifies as a production address for registration on delivery platforms (DoorDash, Uber Eats, etc.) and for food-business licensing. Confirm your specific platform or municipal requirements with us before applying.

How do I configure a station for my menu?

Tell us your menu and production needs when you book. We set up the station — combi oven, tilting skillet, steam kettle, stock pot burners, or fryer line — before your arrival. Stations B and C on the cook line are swappable; A and D are fixed. See the floor plan in the hero for the three ready-to-run configurations.

Is parking available on-site?

Yes — free on-site parking at Unit 1, 6905 Millcreek Drive, Mississauga. The facility also has an accessible loading area, convenient for catering prep and ingredient deliveries.

Ready to access the facility?

Send us a message with your production needs — station type, frequency, and any storage requirements. We'll respond within one business day.

Get in touch

Or email us directly: hello@mifoodstudio.com

Commercial kitchen infrastructure, without the lease.